Gail'S Potato Wedges
Crispy, cheesy potato wedges with bold flavors like Parmesan and chili powder, perfect as a snack or side dish for casual gatherings and family dinners.
Ingredients
Instructions
- Scrub and quarter the potatoes.
- Mix self-rising flour, Parmesan cheese, pepper, chili powder, onion salt, and garlic salt in a large shaker bag.
- Melt 1 stick of margarine in a 13 x 9-inch pan.
- Shake the potato quarters in the mixture until well coated.
- Place the coated potatoes in the prepared pan with melted margarine.
- Bake at 350° to 400° F for about 45 minutes, turning once during baking.
Tips & Substitutions
For extra crispiness, soak the potato wedges in cold water for 30 minutes before coating them. This helps remove excess starch. You can substitute the margarine with olive oil or melted butter for a richer flavor. If you like more heat, consider adding a dash of cayenne pepper to the seasoning mix.
Serving Suggestions
These potato wedges make a fantastic side dish for grilled meats or can be served as a snack with your favorite dipping sauces like ketchup or ranch. They pair beautifully with Grace'S Easy Chicken And Dumplings for a hearty meal. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato wedges on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Potato Wedges contains roughly 756 calories, with 12g protein, 105g carbohydrates, and 32g fat. It is an excellent source of vitamin C (70% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses like cheddar or mozzarella for a different flavor profile. Keep in mind that this may alter the texture and taste slightly. Experimenting with different cheeses can add a fun twist to the dish.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to replace 1 cup of self-rising flour.
How do I know when the potato wedges are done?
The potato wedges are done when they are golden brown and crispy on the outside. You can also test them by piercing with a fork; they should be tender inside. Keep an eye on them during the last few minutes of baking to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).