Laura Sutton'S Raisin Nut Cookies
Rich, nutty raisin cookies with warm cinnamon and a satisfying crunch, ideal for holiday gatherings or sweet snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream sugar and Crisco together.
- Gradually add in eggs. Mix thoroughly.
- Add cinnamon to the mixture.
- Pour one cup of flour over raisins and nuts; toss to coat.
- Gradually pour 2 cups of flour into the mixture.
- Add boiling water and mix thoroughly.
- Pour in the floured nuts and raisins.
- Bake approximately 12 minutes at 350°F.
Tips & Substitutions
For a nuttier flavor, toast the nuts lightly before adding them to the dough. If you prefer a less sweet cookie, you can reduce the sugar by 1/4 cup. Consider using a mix of different nuts for added texture and flavor. If you don’t have Crisco, you can substitute with an equal amount of unsalted butter, which will give a richer taste. Always check your flour's freshness for optimal results.
Serving Suggestions
These Raisin Nut Cookies are perfect for afternoon tea or as a sweet treat after dinner. They pair beautifully with a cup of coffee or tea. For a delightful dessert, serve them alongside a scoop of vanilla ice cream. You can also enjoy them with a glass of milk or as a snack on the go.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them. To reheat, simply pop them in the microwave for about 10-15 seconds. This will help restore their chewy texture and bring out the flavors again.
Nutrition & Diet Analysis (per serving)
Each serving of Laura Sutton'S Raisin Nut Cookies contains roughly 390 calories, with 6g protein, 48g carbohydrates, and 21g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this cookie recipe?
Absolutely! Feel free to substitute walnuts, pecans, or even almonds for the nuts in the recipe. Each type will add its unique flavor and texture to the cookies, making them your own. Just be sure to keep the total amount of nuts the same.
What can I do if my dough is too dry?
If you find that your cookie dough is too dry, try adding a tablespoon of milk or water at a time until it reaches the desired consistency. It should be moist enough to hold together but not overly sticky. This can happen if the flour is measured too densely.
How can I make these cookies healthier?
To make these cookies healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the sugar and add in some oats for texture. Using a mix of dried fruits in place of some raisins can also add natural sweetness and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).