Gainor'S Crabbies
Gainor's Crabbies are savory, cheesy crabmeat toasts with a rich buttery spread, perfect for appetizers or brunch, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Blend together butter, Old English cheese, mayonnaise, and garlic salt until smooth.
- Split the English muffins and spread the cheese mixture evenly on each half.
- They can be served immediately or frozen for later use.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and Old English cheese. If you can't find Old English cheese, a sharp cheddar can work as a substitute. To enhance the flavor, add a dash of Worcestershire sauce or hot sauce to the mixture. For a twist, try adding chopped green onions or bell peppers to the spread for extra crunch.
Serving Suggestions
These crabbies make a fantastic appetizer or party snack. Serve them alongside a fresh salad or pair them with a chilled white wine for a delightful experience. They also go well with dishes like Grilled Dill Salmon for a complete seafood meal. For a fun twist, serve with a side of your favorite dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you've frozen them, allow the crabbies to thaw in the refrigerator overnight before reheating. To reheat, place them under the broiler for a few minutes until they are bubbly and golden, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gainor'S Crabbies contains roughly 1624 calories, with 6g protein, 32g carbohydrates, and 164g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat can enhance the flavor and texture of the crabbies. Just make sure to properly drain and flake the fresh crab before mixing it in. This will give your dish a more authentic taste, reminiscent of high-quality seafood recipes.
How can I make these crabbies spicy?
To add some heat, mix in a teaspoon of cayenne pepper or diced jalapeños into the cheese mixture. Alternatively, serve with a spicy dipping sauce to balance the flavors. This will elevate the dish and make it more exciting for those who enjoy a kick in their appetizers.
Can I make these crabbies ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator for up to 2 days. Just spread it on the muffins and broil them right before serving. This makes them perfect for entertaining, allowing you to spend more time with your guests instead of in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).