Violet'S Salmon Patties
Violet's Salmon Patties are flavorful, tender bites combining canned salmon, onions, and crispy Ritz crackers, perfect for a quick, savory meal suitable for lunch or dinner.
Ingredients
Instructions
- Form the mixture into patties.
- Brown the patties in a frying pan smeared with Mazola or similar oil.
Tips & Substitutions
For a richer flavor, try adding some fresh herbs like dill or parsley to the mixture. If you don't have Ritz crackers, crushed breadcrumbs or panko can be used as a substitute. To enhance the texture, consider mixing in a tablespoon of Dijon mustard. Make sure to drain the salmon thoroughly to avoid excess moisture in the patties.
Serving Suggestions
Serve the salmon patties with a side of tartar sauce or a zesty lemon aioli for dipping. They pair beautifully with a fresh salad or steamed vegetables for a light meal. Consider serving them alongside a baked potato or with Cool Ranch Crackers for a delightful crunch. These patties also make a great filling for a sandwich.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, which helps retain their crispiness. Alternatively, you can use an oven set to 350°F for about 10-15 minutes for even reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Violet'S Salmon Patties contains roughly 676 calories, with 13g protein, 87g carbohydrates, and 31g fat. It is an excellent source of iron (31% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned. Make sure to flake it well and adjust the binding ingredients if necessary, as fresh salmon may have a different moisture content. The flavor will be fresher and more vibrant, enhancing the overall dish.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce (1/4 cup per egg). This will help bind the ingredients together while keeping the patties moist.
How can I make these patties spicier?
To add a bit of heat to your salmon patties, consider incorporating finely chopped jalapeños or a dash of hot sauce into the mixture. You can also sprinkle in some cayenne pepper or smoked paprika for a smoky kick. Adjust the spice level to your preference for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).