Gambas Al Ajillo(Garlic Shrimp)
Gambas al Ajillo features succulent shrimp infused with fragrant garlic, parsley, and spices, offering a bold, savory flavor perfect for tapas or sharing among friends.
Ingredients
Instructions
- Wash the shrimp well and allow them to drain.
- Peel the garlic cloves and combine with salt in a mortar, pounding with a pestle until creamy.
- Combine the shrimp, garlic mixture, chopped parsley, and pepper in a bowl.
- Place the mixture in a glass container, cover, and refrigerate for at least 2 hours or until ready to cook.
Tips & Substitutions
For the best flavor, use fresh garlic and high-quality olive oil. If you prefer a milder garlic taste, consider soaking the pressed garlic in the olive oil for a bit before combining it with the shrimp. For a spicy kick, feel free to adjust the paprika or cayenne to your liking. You can substitute shrimp with scallops or even chicken for a different twist.
Serving Suggestions
Gambas Al Ajillo is best served hot, drizzled with the fragrant olive oil and garnished with extra parsley. Consider pairing it with crusty bread for dipping, or serve alongside a refreshing salad. It complements well with seafood recipes like Shrimp Jambalaya 'Or Crawfish', enhancing the overall dining experience.
Storage & Reheating
Store any leftover Gambas Al Ajillo in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until heated through. Avoid microwaving, as it can make the shrimp rubbery. Serve with freshly chopped parsley for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gambas Al Ajillo(Garlic Shrimp) contains roughly 790 calories, with 48g protein, 151g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (305% of the Daily Value), vitamin A (286% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking. This ensures the shrimp will sear nicely and absorb the flavors of the garlic and olive oil.
How can I make this dish spicier?
To add more heat, increase the amount of cayenne or paprika in the recipe. Additionally, you can add sliced fresh chili peppers or a pinch of red pepper flakes to the garlic mixture for an extra kick.
What wine pairs well with Gambas Al Ajillo?
A crisp, dry white wine such as Sauvignon Blanc or Albariño complements the shrimp's garlic and olive oil flavors beautifully. Alternatively, a light-bodied rosé can also enhance the dish's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).