Holiday Lobster Spread
A festive seafood spread featuring tender lobster or shrimp in a tangy gelatine base, perfect for holiday parties and served with crackers or bread for an elegant appetizer.
Ingredients
Instructions
- In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
- Let stand for 1 minute.
- Stir over low heat until gelatine is completely dissolved, about 5 minutes.
- With a wire whip or rotary beater, blend in sour cream, chili sauce, and horseradish.
- Fold in finely chopped cooking lobster or shrimp.
- Turn the mixture into a party mold pan.
- Chill until firm.
- Serve with crackers or party bread.
Tips & Substitutions
For a smoother texture, ensure the gelatine is completely dissolved before adding other ingredients. If fresh lobster or shrimp isn't available, consider using canned or frozen seafood as a convenient substitute. You can also enhance the flavor by adding a pinch of Old Bay seasoning or fresh herbs like dill or parsley. This spread is perfect for holiday gatherings alongside assorted crackers or party size bread. Explore more seafood recipes for variety.
Serving Suggestions
This lobster spread is best served chilled and can be garnished with fresh herbs or lemon wedges for added flair. Pair it with a selection of crunchy crackers or party size bread for a delightful texture contrast. Consider serving alongside a fresh salad or vegetable platter for a well-rounded appetizer spread. It pairs beautifully with Edyth'S Shrimp Creole for a festive seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the spread to come to room temperature before serving, as it is intended to be enjoyed cold. If it becomes too firm in the fridge, let it sit out for about 15 minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Lobster Spread contains roughly 30 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this spread dairy-free?
Yes, you can substitute the sour cream with a dairy-free alternative, such as cashew cream or coconut yogurt, to make this spread suitable for a dairy-free diet. Just keep in mind that the flavor and texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).