Crawfish Macque Chaux
Creamy crawfish macque chaux combines tender crawfish with rich cheese and bold spices, perfect for seafood lovers and those craving a flavorful Cajun-inspired dish.
Ingredients
Instructions
- Saute chopped onion, chopped bell pepper, chopped celery rib, and minced garlic in margarine.
- Add the can of diced Ro-Tel and cook for 30 minutes.
- Add drained whole kernel corn and cook for another 30 minutes.
- Add crawfish, salt, and pepper; cook for 15 minutes.
- Thicken the mixture with a mixture of cornstarch and water; cook for 5 minutes.
- Pour the mixture into a casserole dish.
- Top with shredded Cheddar cheese.
- Bake in a 350°F oven for 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).