Game Pie
Ingredients
Instructions
- Clean the birds thoroughly and split into halves; cover with water and heat to boiling.
- Skim top and add salt, pepper, parsley, onion, cloves and salt pork.
- Simmer until tender, keeping birds covered with water.
- When done, thicken the liquid with browned flour and let the gravy come to boiling.
- Add fat, remove from fire and cool.
- Line sides of greased baking sheet with pastry.
- Fill dish with alternate layers of bird and potatoes.
- Pour gravy.
- Cover with crust and bake in hot oven (450°) for 10 minutes.
- Serves 6.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).