Game Salmi

Name: Game Salmi
Yield: 4 servings
Ingredients: 2 cups game, diced, cooked, any kind will do; 1 tablespoon butter; 1/2 lb bacon, chopped; 1 onion, diced; 1 carrot, sliced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon sage, powdered; 1 tablespoon flour; 2 cups hot water or 2 cups stock, heated; 3 tablespoons Worcestershire sauce

Pork Dairy

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Ingredients

2 cups game, diced, cooked, any kind will do ⓘ
1 tablespoon butter ⓘ
1/2 lb bacon, chopped ⓘ
1 onion, diced ⓘ
1 carrot, sliced ⓘ
1 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
1 teaspoon sage, powdered ⓘ
1 tablespoon flour ⓘ
2 cups hot water or 2 cups stock, heated ⓘ
3 tablespoons Worcestershire sauce ⓘ

Instructions

Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes.
Add flour, stirring very well.
Add stock or water and simmer for 30 minutes.
SLOWLY. Add Worcestershire sauce and strain.
Add the game and simmer for 10 minutes more.
Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer.

Nutrition & Diet Analysis (per serving)

788 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV

Total Fat 46.6g 60% DV

Carbs 71.7g 26% DV

Fiber 8.2g 29% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 10601.5mg 100% DV

Potassium 1183.8mg 25% DV

Cholesterol 132mg 44% DV

Vitamins & Minerals

Vitamin A 861.3mcg 96% DV

Vitamin C 28mg 31% DV

Calcium 112mg 9% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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