Garam Masala(Spice Mixture Necessary For Keema Mattar And Chicken Tikka.)
Garam Masala is a fragrant Indian spice blend essential for dishes like Keema Mattar and Chicken Tikka, imparting warm, aromatic flavors perfect for hearty, flavorful meals.
Ingredients
Instructions
- In a small pan, roast separately the coriander, cumin, black peppercorns, cardamom, cinnamon sticks, and cloves.
- As each begins to smell fragrant, turn onto a plate to cool.
- Put all roasted ingredients in a blender and grind to a fine powder.
- Add ground nutmeg to the mixture.
- Store in an airtight container.
Tips & Substitutions
For an aromatic garam masala, ensure you roast the spices until they are fragrant but not burnt. If you don't have whole spices, you can substitute with pre-ground versions, but the flavor may be slightly less intense. Consider adding a pinch of dried turmeric for color and additional health benefits. This spice blend is essential for dishes like Keema Mattar and Chicken Tikka.
Serving Suggestions
Garam masala is versatile and can enhance various dishes. It pairs beautifully with Cabbage And Peas(Indian Style) or can be sprinkled over Vegetable Pulao for an extra kick. Use it to season meats for Seekh Kabobs or add a pinch to soups and stews for depth. Experiment with it in marinades or as a finishing touch on grilled vegetables.
Storage & Reheating
Store the garam masala in an airtight container in a cool, dark place to maintain its flavor and aroma, ideally for up to six months. If you have leftovers, you can also freeze the spice mix in small portions for longer shelf life. When ready to use, simply take out the desired amount and use it directly without needing to thaw.
Nutrition & Diet Analysis (per serving)
Each serving of Garam Masala(Spice Mixture Necessary For Keema Mattar And Chicken Tikka.) contains roughly 84 calories, with 3g protein, 11g carbohydrates, and 5g fat. It is an excellent source of iron (60% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice levels in this recipe?
Yes, you can adjust the spices based on your heat preference. If you prefer a milder blend, reduce the amount of black peppercorns and cloves. For a spicier kick, consider adding a few dried red chilies during the roasting process.
How long does homemade garam masala last?
Homemade garam masala can last up to six months when stored properly in an airtight container away from light and moisture. However, for the best flavor, it's recommended to use it within three months.
Can I use this garam masala in vegan recipes?
Absolutely! Garam masala is great for enhancing the flavors of vegan recipes. It can be added to lentil dishes, vegetable curries, or even sprinkled on roasted vegetables for a warm, aromatic flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).