Seekh Kabobs

Name: Seekh Kabobs
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm. mutton; 1/2 tsp. ginger; 1/2 tsp. garlic; 1 tsp. green chilies, finely cut; 1 tsp. salt; 1/2 tsp. crushed cumin; onion; 1/4 tsp. black pepper, powdered

Vegan Vegetarian

Prep: 20 min Cook: 15 min Serves: 4 Cuisine: Indian

Juicy, flavorful seekh kabobs made with spiced minced mutton, perfect for grilling or grilling-inspired cooking, appealing to meat lovers and spice enthusiasts alike.

Be the first to rate this recipe

Ingredients

500 gm. mutton ⓘ
1/2 tsp. ginger ⓘ
1/2 tsp. garlic ⓘ
1 tsp. green chilies, finely cut ⓘ
1 tsp. salt ⓘ
1/2 tsp. crushed cumin ⓘ
onion ⓘ
1/4 tsp. black pepper, powdered ⓘ

Instructions

Wash the mutton and pass it twice through a mincer.
Add green chilies, ginger, and garlic to the minced mutton.
Then add salt, black pepper, and chopped onion.
Mix the spices well in the mincer and shape the mixture into ping-pong ball-sized kabobs.
Push skewers through the kabobs.
Pat and mold until the mince clings around the skewers.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 14.2g 18% DV

Carbs 49.3g 18% DV

Fiber 11.1g 40% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10585mg 100% DV

Potassium 920.3mg 20% DV

Vitamins & Minerals

Vitamin A 179.8mcg 20% DV

Vitamin C 20.9mg 23% DV

Vitamin D 0.1mcg

Calcium 389.3mg 30% DV

Iron 20.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Avocado and Mushrooms on Oat Bran Pizza Crust

Bread in Your Mouth

Creamy Parmesan & Gemelli Pasta with Spinach, Broccoli & Tomatoes

White Bean Spinach & Basil Hummus

Carribbean Cashews

Refreshing Ginger Lemonade