Garbanzo Bean Dip

Prep: 10 min Serves: 6 Cuisine: Mediterranean

This garbanzo bean dip is a creamy, flavorful spread that's perfect for snacking or as a sandwich filling. With hints of garlic, lemon, and cumin, it offers a delightful blend of Mediterranean flavors. It's an excellent choice for vegetarians and anyone looking for a healthy yet tasty appetizer.

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Ingredients

  • 1/4 c. water
  • 1 (15 to 16 oz.) can garbanzo beans, drained and rinsed
  • 1 to 2 cloves garlic
  • 1 tsp. ground cumin
  • 2 Tbsp. lemon juice
  • chili powder to taste

Instructions

  1. Combine water, garbanzo beans, garlic, ground cumin, lemon juice, and chili powder in a blender or processor.
  2. Process until smooth.
  3. Serve with tortilla chips or use as a sandwich spread.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 14g 18% DV
Carbs 40.9g 15% DV
Fiber 13.6g 48% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 964mg 42% DV
Potassium 1019.8mg 22% DV

Vitamins & Minerals

Vitamin A 390.3mcg 43% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.1mcg
Calcium 337.8mg 26% DV
Iron 22mg 100% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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