Garden Fresh Vegetable Pizza
A vibrant vegetable pizza featuring fresh tomatoes, mushrooms, and peppers, topped with Provolone and mozzarella for a delicious, colorful meal perfect for family dinners or casual gatherings.
Ingredients
- 10 oz. can Pillsbury refrigerated All Ready pizza crust ⓘ
- 6 oz. pkg. sliced Provolone cheese ⓘ
- 1/2 cup Ricotta cheese ⓘ
- 1 egg ⓘ
- 1 cup tomato, peeled, seeded, chopped and drained ⓘ
- 1/2 cup sliced fresh mushrooms ⓘ
- 1 medium green pepper ⓘ
- 4 oz. shredded Mozzarella cheese ⓘ
- 1/2 teaspoon basil ⓘ
- 1/2 teaspoon oregano ⓘ
Instructions
- Preheat oven to 425°F.
- Prepare the pizza crust according to package instructions, using a 12-inch pizza pan.
- Place Provolone cheese strips evenly over the prepared crust.
- In a small bowl, combine Ricotta cheese and egg, then carefully spread this mixture over the Provolone cheese.
- Spoon the peeled, seeded, chopped, and drained tomatoes over the cheese mixture.
- Top with sliced mushrooms and green peppers.
Tips & Substitutions
For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding toppings. You can substitute the Provolone cheese with mozzarella if desired, and add any seasonal vegetables such as zucchini or spinach. Fresh herbs like thyme or parsley can enhance the flavor too. If you're looking to make it vegan, replace the cheese with a dairy-free alternative and omit the egg.
Serving Suggestions
This Garden Fresh Vegetable Pizza pairs beautifully with Italian Sunset Salad for a light and refreshing meal. For a more filling option, serve alongside Italian Asparagus or a side of garlic bread. It’s perfect for a casual dinner or a gathering with friends, providing a colorful and healthy option for everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crispness of the crust while melting the cheese beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Fresh Vegetable Pizza contains roughly 587 calories, with 31g protein, 65g carbohydrates, and 26g fat. It is an excellent source of calcium (100% of the Daily Value), iron (76% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking stage, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, just preheat the oven and bake as instructed. This is great for meal prep or hosting gatherings.
What other toppings can I add?
Feel free to customize your pizza with other fresh vegetables like spinach, artichokes, or sun-dried tomatoes. Adding olives or a sprinkle of red pepper flakes can also enhance the flavor. Experimenting with different combinations can lead to delightful new variations.
Is this pizza suitable for vegetarians?
Absolutely! This Garden Fresh Vegetable Pizza is a vegetarian recipe, featuring a variety of fresh vegetables and cheeses. It's a wonderful option for anyone looking for a meat-free meal that’s still hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).