Garden Soup
A vibrant vegetable soup featuring fresh garden produce, perfect for light lunches or nourishing dinners, highlighting natural flavors and wholesome ingredients.
Ingredients
- 2 qt. water ⓘ
- salt to taste ⓘ
- 2 c. baby carrots, sliced ⓘ
- 2 c. new potatoes, diced ⓘ
- 2 c. peeled ripe tomatoes, diced ⓘ
- 2 c. scallions, sliced ⓘ
- 1 c. fresh green lima beans ⓘ
- 1 c. fresh tiny green beans, cut in 1-inch lengths ⓘ
- 1 c. fresh okra, sliced
- 1 c. fresh corn, scraped off the cob ⓘ
- 1 1/2 c. cooked white rice ⓘ
Instructions
- Salt the water and bring it to a boil.
- Add the carrots, potatoes, tomatoes, scallions, and lima beans and boil gently for 30 minutes.
- Add the green beans, okra, and corn and simmer for about 15 minutes longer.
- Place a spoonful of cooked white rice in the center of each soup plate and ladle some hot soup over it.
- Pass a bowl of Provincial Sauce, Pistou, for each diner to stir into his soup.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).