Garden Vinaigrette
A vibrant and flavorful vegetable salad featuring toasted walnuts, fresh vegetables, and a tangy vinaigrette, perfect for summer gatherings or light, healthy meals.
Ingredients
Instructions
- Spread walnuts on a cookie sheet and toast in a 325°F oven for 5 to 8 minutes.
- Chop walnuts coarsely.
- In a medium bowl, blend walnut oil, olive oil, balsamic vinegar, honey, Dijon mustard, pepper, and salt.
- Stir in the toasted walnuts.
- Pour dressing over cooked vegetables and marinate for 8 to 24 hours.
- Arrange vegetables on a large platter and garnish with rosemary before serving.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).