Garlic And Parsley Potatoes
Garlic and parsley potatoes feature tender red potatoes coated in garlic and herbs, offering a savory side perfect for family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Combine potatoes, vegetable oil, minced garlic, salt, and pepper in a large bowl; toss to coat well.
- Layer half of the potato mixture in a lightly greased 12 x 8 x 2-inch baking dish.
- Sprinkle half of the chopped parsley over the potatoes.
- Layer the remaining potato mixture on top.
- Cover and bake at 350°F for 50 minutes or until the potatoes are tender.
- Uncover and sprinkle the remaining parsley over the potatoes before serving.
Tips & Substitutions
For extra flavor, consider adding a pinch of red pepper flakes or substituting olive oil for vegetable oil. You can also use garlic powder instead of minced garlic if you're short on fresh garlic. If you want to make this dish vegan, it is already suitable as is. Pairing with a side salad enhances the meal, making it a great choice for American recipes.
Serving Suggestions
These garlic and parsley potatoes are a delightful side dish for roasted meats or grilled vegetables. They pair beautifully with dishes like lemon chicken or baked fish. For a complete meal, consider serving alongside a fresh salad or bread, and for dessert, browse more American recipes like Harvest Table Apple Pie to round out the dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic And Parsley Potatoes contains roughly 68 calories, with 4g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (164% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while medium red potatoes work well, you can substitute with Yukon Gold or new potatoes for a different flavor and texture. Just ensure they are cut into similar-sized pieces for even cooking.
How can I make this dish spicier?
To add some heat, you can mix in some diced jalapeños or sprinkle crushed red pepper flakes into the potato mixture before baking. Alternatively, a dash of hot sauce can be added right before serving for a kick.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potato mixture a day in advance and store it in the refrigerator. When you're ready to bake, just layer as instructed and adjust baking time if necessary, as cold potatoes may take a few extra minutes to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).