Garlic Baked Potatoes
Garlic baked potatoes feature crispy, seasoned skin with tender interior, infused with garlic and herbs, perfect as a hearty side for family dinners or gatherings.
Ingredients
Instructions
- Wash the potatoes and cut into 1-inch cubes with skin on.
- Place the potato cubes in a bowl.
- Add 1 tablespoon of cooking oil and mix to coat the potatoes evenly.
- Mix garlic powder, dry parsley flakes, black pepper, and salt in a bag; shake well.
- Add the coated potatoes to the bag and shake to coat with the seasoning mixture.
- Pour the coated potatoes onto a cookie sheet in a single layer.
- Bake at 400°F (200°C) for 20 to 30 minutes until golden and crispy.
Tips & Substitutions
For added flavor, try using fresh minced garlic instead of garlic powder. You can also substitute the cooking oil with olive oil for a healthier option. Ensure the potatoes are cut into uniform pieces for even cooking. If you're looking for a twist, sprinkle some grated Parmesan cheese on top during the last few minutes of baking. These potatoes can be served as a side to any meal, making them versatile for American recipes.
Serving Suggestions
Serve these garlic baked potatoes alongside grilled meats or as part of a hearty salad. They pair beautifully with Blueberry Salad And Topping for a refreshing contrast. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor. They also make a great snack or appetizer for gatherings.
Storage & Reheating
To store leftover garlic baked potatoes, allow them to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Baked Potatoes contains roughly 761 calories, with 11g protein, 105g carbohydrates, and 33g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. However, baking potatoes like Russets are preferred for their fluffy texture when cooked. Just adjust the cooking time as needed based on the potato variety.
What can I do if I don't have garlic powder?
If you don't have garlic powder, you can substitute it with fresh minced garlic. Use about 1 clove of fresh garlic for every teaspoon of garlic powder. Just be sure to adjust the cooking time slightly, as fresh garlic can burn more easily.
How can I make this recipe spicy?
To add some heat to your garlic baked potatoes, consider mixing in some cayenne pepper or chili powder with the seasoning blend. You could also toss in some diced jalapeños or sprinkle crushed red pepper flakes before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).