Garlic Basil Mashed Potatoes

Name: Garlic Basil Mashed Potatoes
Yield: 4 servings
Ingredients: 2 pounds potatoes, scrubbed and chopped; 2 tablespoons butter; 2 ounces cream cheese; 1/3 cup sour cream; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; salt and ground black pepper to taste

Vegetarian Dairy

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Ingredients

2 pounds potatoes, scrubbed and chopped ⓘ
2 tablespoons butter ⓘ
2 ounces cream cheese ⓘ
1/3 cup sour cream ⓘ
2 teaspoons dried basil ⓘ
1/2 teaspoon garlic powder ⓘ
salt and ground black pepper to taste ⓘ

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 41.7g 53% DV

Carbs 32.8g 12% DV

Fiber 2.6g 9% DV

Sugar 2g 4% DV

Electrolytes

Sodium 9972.8mg 100% DV

Potassium 597.8mg 13% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 163mcg 18% DV

Vitamin C 11mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 111.3mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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