Fudge Nut Brownie Pie
Rich, fudgy brownie pie with chocolate chips and nuts, offering a indulgent dessert perfect for chocolate lovers and gatherings, with a moist, chewy texture and nutty crunch.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Lightly grease a 9-inch pie plate.
- Beat eggs in a large bowl.
- Stir in sugar, melted margarine, and vanilla.
- In a separate bowl, combine flour, cocoa, and salt.
- Add the dry ingredients to the wet mixture and stir until well blended.
- Stir in chocolate chips and chopped nuts.
- Pour the batter into the prepared pie plate.
- Bake for 30 minutes or until set.
- Allow to cool before serving. Garnish with whipped cream or ice cream if desired.
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).