Bread Cookies(Easy For Children To Make.)
Sweet, cinnamon-sugar coated bread rolls with jelly filling, perfect for children’s snacks or fun baking activities that combine simple ingredients and delightful flavors.
Ingredients
Instructions
- Remove crusts from one side of each bread slice.
- Use a rolling pin to flatten each slice as much as possible.
- Spread softened butter on one side of the bread slices.
- Spread preserves or jelly over the buttered side.
- Roll each slice up, jelly roll fashion, starting from the crustless side.
- Drizzle the rolls with melted butter.
- Bake at 425°F for 5 minutes.
- Reduce oven temperature to 325°F and bake for an additional 25 minutes.
- Remove rolls from the oven and immediately roll them in cinnamon-sugar mixture.
- Return to the oven and bake for 5 minutes.
- Cool the rolls for 1 hour.
- Cut each roll into 3 pieces and coat with powdered sugar.
Tips & Substitutions
For a fun twist, try using flavored preserves like raspberry or apricot instead of standard jelly. If you're out of white bread, Virginia Box Bread works well too. Ensure the butter is soft enough to spread easily, and don't skip the cinnamon-sugar coating for that extra sweetness. You can also add a sprinkle of nuts for added texture if desired.
Serving Suggestions
These bread cookies are delightful on their own or served with a side of fresh fruit to balance the sweetness. They pair beautifully with Mint Brownie Cups for a dessert spread. Consider serving them at a children's party or as a fun after-school snack, and don’t forget a glass of milk for dipping!
Storage & Reheating
Store any leftover bread cookies in an airtight container at room temperature for up to 2 days. To reheat, place them in a toaster oven for a few minutes until warm and crispy, or microwave for about 10 seconds, but be careful not to make them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Cookies(Easy For Children To Make.) contains roughly 166 calories, with 4g protein, 35g carbohydrates, and 2g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used, but keep in mind that it may alter the flavor and texture slightly. The cookies may be denser, so rolling them out might require a bit more effort. However, it will still be a tasty treat!
What kind of preserves work best?
Any fruit preserves or jelly can work, but flavors like strawberry, raspberry, or grape are particularly popular. You can even mix and match different flavors for a fun variety in each roll!
Can these be made ahead of time?
Absolutely! You can prepare the rolls and store them in the refrigerator before baking. Just allow them to come to room temperature before placing them in the oven. This is a great way to have a quick snack ready for kids!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).