Garlic Beef Enchiladas
Savory garlic beef enchiladas feature seasoned ground beef, melted cheese, and flavorful tomato sauce, offering a comforting Mexican-inspired dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan over medium heat, combine cooked ground beef, chopped onions, and about 1/2 cup water; cook until onions are translucent.
- Add flour, chili powder, salt, garlic powder, and ground cumin (if using); mix well.
- Stir in stewed tomatoes; bring to a boil.
- Reduce heat and simmer for about 15 minutes, until most of the liquid is absorbed.
- Pour about 1 1/2 cups of enchilada sauce into a greased 9 x 13 inch baking dish.
- Spread about 1/4 cup of beef mixture down the center of each flour tortilla.
- Top with 1 to 2 tablespoons of shredded cheese.
- Roll up each tortilla tightly and place seam side down over the sauce in the baking dish.
- Repeat with remaining tortillas.
- Top the assembled enchiladas with the remaining sauce and cheese.
- Broil on LOW until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).