Garlic Broiled Chicken
Juicy broiled chicken infused with garlic and herbs, featuring a rich butter glaze and fresh parsley topping. Perfect for a quick, flavorful meal that appeals to garlic lovers and those craving tender, well-seasoned poultry. Ideal for casual dinners or weekend gatherings with rice or your favorite sides.
Ingredients
Instructions
- In a small bowl, stir together melted butter, pepper, minced garlic, and soy sauce.
- Preheat the broiler.
- Place the chicken on a greased broiler pan.
- Broil the chicken 6 to 8 inches from the heat source, turning every 10 minutes.
- Brush the chicken with the butter mixture during the last 10 minutes of cooking.
- Cook for 30 to 35 minutes or until fork-tender.
- Just before serving, brush with the butter mixture and sprinkle with chopped parsley.
- Serve with cooked rice.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the butter mixture for a few hours or overnight. If fresh garlic is unavailable, garlic powder can be used in a pinch, but adjust the amount to taste. You can substitute olive oil for butter for a healthier option. This dish pairs beautifully with rice, as the sauce complements the grains perfectly.
Serving Suggestions
Serve the garlic broiled chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It also goes well with cooked rice, which soaks up the flavorful sauce. For an extra touch, consider garnishing with additional chopped parsley. This dish is a fantastic choice for family dinners or gatherings.
Storage & Reheating
Leftover garlic broiled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps retain moisture and keeps the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Broiled Chicken contains roughly 615 calories, with 5g protein, 8g carbohydrates, and 63g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces for this recipe. Just adjust the cooking time, as boneless pieces will cook faster. Keep an eye on them to avoid overcooking, and check for doneness with a meat thermometer.
What can I serve with garlic broiled chicken?
Garlic broiled chicken pairs well with a variety of sides. Consider serving it with fluffy rice, steamed vegetables, or a crisp salad. For a heartier meal, mashed potatoes or roasted potatoes can also complement the flavors beautifully.
Can this recipe be made on the grill?
Absolutely! You can grill the chicken instead of broiling it. Preheat your grill to medium-high heat and cook the chicken, basting with the butter mixture, until fully cooked. This method will add a lovely smoky flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).