Chicken Skillet Dinner
A quick and hearty chicken skillet dinner featuring tender chicken breasts cooked with fresh vegetables in a savory broth. Perfect for a wholesome weeknight meal, this dish combines simple ingredients with rich flavors, appealing to those seeking a comforting yet healthy home-cooked option.
Ingredients
Instructions
- Brown chicken in oil until lightly browned; remove from pan.
- Add sliced carrots, celery, and green beans to the pan and stir for 2 or 3 minutes.
- Mix chicken broth with cornstarch and add to the pan.
- Return the chicken to the pan.
- Cover and cook slowly for 20 minutes.
Tips & Substitutions
For best results, use bone-in chicken breast halves for added flavor and moisture. If you prefer, substitute the green beans with broccoli or peas for a different taste. You can also use low-sodium chicken broth to reduce salt content. If you want to add more depth to the dish, consider including garlic or onion when sautéing the vegetables.
Serving Suggestions
Serve the chicken skillet dinner over a bed of rice or quinoa to soak up the flavorful broth. A fresh salad or roasted Seasoned Vegetable Medley makes a great side. This dish pairs beautifully with Market Place Spinach Dip for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, adding a splash of chicken broth to keep it moist, or microwave in short intervals until heated through. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Skillet Dinner contains roughly 1355 calories, with 7g protein, 109g carbohydrates, and 101g fat. It is an excellent source of vitamin A (269% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (38% of the Daily Value), and a good source of iron and vitamin C. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables for convenience. Just add them to the pan while cooking, but reduce the cooking time slightly to avoid overcooking them.
What can I do if the broth thickens too much?
If the broth thickens more than you prefer, simply add a bit more broth or water to reach your desired consistency. Stir well to incorporate.
Is this recipe suitable for meal prep?
Absolutely! This chicken skillet dinner is perfect for meal prep. Prepare it ahead of time and store in individual portions for easy lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).