Garlic Bundt Bread
Garlic Bundt Bread features tender bread balls coated in a flavorful garlic and parsley butter, topped with Parmesan cheese, perfect as an appetizer or side for gatherings.
Ingredients
Instructions
- Saute chopped garlic in melted butter for two minutes.
- Add chopped parsley to the garlic and butter mixture.
- Roll thawed white dough into 1-inch balls.
- Dip each bread ball into the garlic, parsley, and butter mixture.
- Place the coated balls in a greased Bundt pan.
- Let the dough rise until doubled in size.
- Bake at 350°F for 25 minutes.
- Cool slightly and invert the pan onto a plate.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For a more intense flavor, try using roasted garlic instead of fresh for the garlic butter mixture. If you don't have fresh parsley, dried parsley can be used in a pinch, but reduce the amount to 1 tablespoon. Consider adding some grated mozzarella or cheddar cheese to the dough balls before dipping for extra cheesy goodness. This recipe is also a great base for improvising with herbs or spices.
Serving Suggestions
Serve this Garlic Bundt Bread warm as an appetizer or side dish. It pairs beautifully with a fresh salad, such as the Seven Layer Green Salad, or alongside a hearty soup. You can also serve it with marinara sauce for dipping or as a complement to your favorite pasta dishes. This versatile bread is perfect for gatherings and is sure to impress your guests.
Storage & Reheating
Store any leftover Garlic Bundt Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw if frozen, then wrap in aluminum foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Bundt Bread contains roughly 57 calories, with 4g protein, 6g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the bread balls?
Definitely! Feel free to add ingredients like cooked bacon bits, diced jalapenos for heat, or even herbs like rosemary or thyme for a unique twist. This is a versatile recipe that allows for creativity, just like the Pecan Bubble Ring, which also features ingredient variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).