Garlic Bundt Bread

Name: Garlic Bundt Bread
Prep time: 20 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf frozen white dough, thawed; 1/2 cup butter, melted; 2 tablespoons chopped garlic; 2 tablespoons chopped parsley; Parmesan cheese

Vegetarian Dairy

Prep: 20 min Cook: 25 min Serves: 8 Cuisine: American

Garlic Bundt Bread features tender bread balls coated in a flavorful garlic and parsley butter, topped with Parmesan cheese, perfect as an appetizer or side for gatherings.

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Ingredients

1 loaf frozen white dough, thawed
1/2 cup butter, melted ⓘ
2 tablespoons chopped garlic ⓘ
2 tablespoons chopped parsley ⓘ
Parmesan cheese ⓘ

Instructions

Saute chopped garlic in melted butter for two minutes.
Add chopped parsley to the garlic and butter mixture.
Roll thawed white dough into 1-inch balls.
Dip each bread ball into the garlic, parsley, and butter mixture.
Place the coated balls in a greased Bundt pan.
Let the dough rise until doubled in size.
Bake at 350°F for 25 minutes.
Cool slightly and invert the pan onto a plate.
Sprinkle with Parmesan cheese before serving.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV

Total Fat 31.7g 41% DV

Carbs 31g 11% DV

Fiber 8.8g 31% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 521.3mg 23% DV

Potassium 1750.8mg 37% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV

Vitamin C 37.3mg 41% DV

Vitamin D 0.1mcg

Calcium 250.8mg 19% DV

Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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