Seven Layer Green Salad
A colorful, layered green salad featuring fresh vegetables, cheese, and bacon, perfect for family gatherings or potlucks with a creamy dressing and savory toppings.
Ingredients
Instructions
- In a large pan, start layering vegetables with a layer of lettuce, then continue with the other vegetables.
- Spread salad dressing evenly over the layered vegetables.
- Sprinkle with Parmesan cheese and bacon.
- Cover and refrigerate for 24 hours.
- Do not toss at serving time.
- Use a large spoon to serve.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).