Cheese And Fruit Crepes
Delicate crepes filled with creamy cottage cheese and fresh berries create a light, fruity dessert or breakfast option perfect for entertaining or a special treat.
Ingredients
Instructions
- In a medium bowl, beat together eggs and milk.
- Beat in flour and salt; let stand for 15 minutes.
- Melt margarine in a large skillet or crepe pan.
- Pour a thin layer of batter into the skillet and cook until golden brown.
- Repeat with remaining batter to make crepes.
- In a blender or food processor, combine cottage cheese, 1/3 cup sugar, and 1/2 cup milk. Process until smooth.
- Spread the cheese mixture on the crepes and top with strawberries or raspberries.
- Fold or roll the crepes and serve.
Tips & Substitutions
For a lighter crepe, consider using whole wheat flour instead of all-purpose. If you prefer a sweeter filling, add a splash of vanilla extract to the cheese mixture. Let the batter rest longer if you have time, as this can improve the texture of the crepes. You can also experiment with other fruits like bananas or blueberries for different flavors.
Serving Suggestions
Serve the crepes with a dusting of powdered sugar or a drizzle of honey for added sweetness. They pair beautifully with a side of fresh fruit or a light salad. Consider serving with a dollop of Greek yogurt for extra creaminess. For a fun twist, try pairing with a slice of Easy Sour Cream Chocolate Chip Cake for dessert.
Storage & Reheating
Store leftover crepes and filling separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the crepes in a non-stick skillet over low heat for a minute on each side. The cheese filling can be warmed in the microwave for 20-30 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Fruit Crepes contains roughly 1491 calories, with 15g protein, 124g carbohydrates, and 107g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can make the crepes in advance. Stack them with parchment paper in between to prevent sticking and store them in the refrigerator for up to a day. Reheat in a skillet before serving.
What can I use instead of cottage cheese?
If you don't have cottage cheese, ricotta cheese works well as a creamy substitute. For a dairy-free option, you can use silken tofu blended until smooth.
Can I freeze the crepes?
Yes, you can freeze crepes! Layer them with parchment paper and place in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).