Garlic Cheese Bread

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: American

Garlic cheese bread combines crispy sourdough with melty cheeses and aromatic garlic flavors, making it a perfect appetizer or snack for cheese lovers and garlic enthusiasts alike. Broiled to perfection, this simple yet flavorful dish is ideal for sharing at gatherings or enjoying as a comforting treat.

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Ingredients

  • sliced sourdough bread
  • Alpine Lace Mozzarella, grated
  • Kraft fat-free American cheese
  • garlic powder
  • Molly McButter

Instructions

  1. Shake Molly McButter on the sliced sourdough bread.
  2. Add grated Alpine Lace Mozzarella and Kraft fat-free American cheese on top of the bread.
  3. Sprinkle garlic powder over the cheeses.
  4. Broil until the cheese is melted and browned.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 13.5g 17% DV
Carbs 26.4g 10% DV
Fiber 0.9g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 825.3mg 36% DV
Potassium 151.3mg 3% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 357.3mg 27% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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