Blueberry Griddle Cakes
Blueberry griddle cakes are fluffy, golden pancakes bursting with juicy blueberries. Perfect for a cozy breakfast or brunch, they offer a delightful balance of sweetness and tartness. Easy to make and crowd-pleasing, they suit both kids and adults alike for a satisfying start to the day.
Ingredients
Instructions
- Beat the egg well in a mixing bowl.
- Add salt and milk to the beaten egg and mix thoroughly.
- Stir baking powder into the flour, then combine with the wet ingredients and beat until smooth.
- Gently fold in the blueberries.
- Drop spoonfuls of batter onto a hot greased griddle and cook until browned on both sides.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).