Garlic Cheese Spread For Bread
Creamy garlic cheese spread with sharp cheddar, perfect for smothering between slices of crusty French or Italian bread, ideal for entertaining or casual snacking.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix well.
- Slice a loaf of French or Italian bread into 1-inch slices.
- Spread garlic cheese mixture between slices.
- Bake on a baking sheet for 12 to 15 minutes in a preheated 350°F oven.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of half of the butter. You can also experiment with different cheeses like Gouda or a spicy pepper jack for a kick. If you want to enhance the garlic flavor, add an extra teaspoon or try roasted garlic for a sweeter taste. Make sure to mix the ingredients thoroughly for an even spread.
Serving Suggestions
This garlic cheese spread is perfect as a starter or snack and pairs beautifully with a fresh salad or a bowl of soup. For an elevated experience, serve it alongside a charcuterie board featuring olives and cured meats. It also complements vegetarian recipes like roasted vegetables or a light pasta dish, providing a delightful contrast.
Storage & Reheating
Store any leftover garlic cheese spread in an airtight container in the refrigerator for up to one week. To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the spread's creamy texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Cheese Spread For Bread contains roughly 337 calories, with 4g protein, 21g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this garlic cheese spread ahead of time?
Yes, you can prepare the garlic cheese spread a day in advance. Just store it in the refrigerator in an airtight container. Allow it to come to room temperature for about 15 minutes before spreading it on the bread and baking, as this will make it easier to work with.
Can I freeze the garlic cheese spread?
Freezing is not recommended for this spread, as the texture may change upon thawing. However, you can freeze the prepared garlic cheese mixture in an airtight container. When ready to use, thaw it in the refrigerator overnight and then spread it on fresh bread before baking.
What can I serve with garlic cheese spread?
Garlic cheese spread pairs wonderfully with a variety of dishes. Consider serving it with a light salad or a bowl of soup for a complete meal. It also goes well with roasted vegetables or can be enjoyed as part of an appetizer platter with crackers and pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).