Garlic Chicken Pasta With Prosciutto
A flavorful garlic chicken pasta with prosciutto and fresh basil, blending savory, garlicky and tomato flavors perfect for a hearty, elegant meal for family or guests.
Ingredients
Instructions
- Heat olive oil in a large skillet and sauté minced garlic until soft and light brown.
- Add chopped tomatoes, prosciutto, chicken strips or cubes, and butter; sauté for about 5 to 10 minutes.
- Add sliced basil and sauté for another 5 minutes.
- In a stockpot, bring water to a boil and cook linguine until al dente.
- Drain pasta and transfer to a bowl.
- Add the chicken and tomato mixture to the pasta and toss gently to combine.
- Sprinkle with additional basil and serve.
Tips & Substitutions
For a richer flavor, consider using homemade garlic oil instead of plain olive oil. If prosciutto is unavailable, pancetta or bacon can be great substitutes. To save time, use pre-cooked grilled chicken strips. For a lighter version, you can swap linguine with zucchini noodles or whole wheat pasta. Fresh herbs are key; try adding oregano or parsley alongside basil for extra depth.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or garlic bread for a complete meal. A glass of white wine, such as Pinot Grigio, complements the flavors well. For a heartier option, serve alongside roasted vegetables or the delightful Stuffing Lasagna. Consider garnishing with grated Parmesan for added richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or olive oil to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chicken Pasta With Prosciutto contains roughly 763 calories, with 11g protein, 28g carbohydrates, and 69g fat. It is an excellent source of iron (81% of the Daily Value), calcium (32% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While linguine is traditional, you can use any pasta shape you prefer, such as fettuccine or penne. Just be sure to adjust cooking times according to the pasta type you choose to ensure it's al dente.
Is there a vegetarian option for this dish?
Yes! You can easily make this dish vegetarian by omitting the prosciutto and chicken. Instead, add more vegetables like spinach, zucchini, or bell peppers for flavor and volume. You could also incorporate chickpeas or tofu for added protein.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes when sautéing the garlic. You can also add a dash of hot sauce or serve with sliced fresh chili peppers on the side. Experiment with the spice level to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).