Garlic Chops And Gravy
Garlic Chops And Gravy offer tender pork chops infused with garlic and seasoned with spices, simmered in a savory gravy—perfect for a hearty, flavorful meal.
Ingredients
Instructions
- Brown the pork chops in garlic, margarine, Mrs. Dash, salt, and pepper.
- Turn the heat down to simmer.
- Add water to half the height of the chops.
- Slowly simmer for 30 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary during the simmering process. If you don't have margarine, butter or olive oil can serve as great substitutes. Adjust the seasoning to your taste; a splash of soy sauce can enhance the gravy. If you want a thicker gravy, mix a little cornstarch with cold water and stir it in during the last minutes of cooking.
Serving Suggestions
These garlic chops pair beautifully with mashed potatoes or rice to soak up the savory gravy. Steamed vegetables like green beans or carrots can add a nice color and texture contrast to the meal. For a cozy dinner, serve with a side of crusty bread to mop up the delicious sauce. This dish is a comforting choice, much like other beloved American recipes.
Storage & Reheating
To store leftovers, place the pork chops and gravy in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet over low heat to prevent the meat from drying out. You can also add a splash of water or broth to the pan to help maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chops And Gravy contains roughly 756 calories, with 2g protein, 4g carbohydrates, and 83g fat. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and may add even more flavor to the dish. Just be sure to adjust the cooking time slightly, as they may take a few more minutes to cook through compared to boneless chops.
What can I serve with garlic chops and gravy?
Garlic chops and gravy go well with a variety of sides. Consider pairing them with buttery mashed potatoes, rice pilaf, or roasted vegetables. A simple salad can also provide a refreshing contrast to the rich flavors of the dish.
How do I know when the pork chops are done?
To ensure the pork chops are cooked properly, use a meat thermometer to check the internal temperature. It should read at least 145°F (63°C). Let the chops rest for a few minutes before serving to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).