Krafty Crescent Lasagna
A cheesy, savory lasagna-inspired dish with crescent roll crust, seasoned hamburger, and melty cheese, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven and line a baking sheet with foil.
- Lay out crescent rolls on the foil to form one large rectangle.
- Pinch all perforations together to seal.
- Brown hamburger with diced onion in a skillet.
- Drain excess fat from the meat mixture.
- Add tomato paste, salt, and pepper to the meat and mix well.
- In a bowl, combine cottage cheese, egg, and Parmesan cheese.
- Spread the meat mixture down the center of the crescent roll rectangle.
- Top with the cottage cheese mixture evenly over the meat.
- Arrange mozzarella slices over the top to cover the entire surface.
- Bake in the oven until the crescent crust is golden and cheese is bubbly, about 20 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of hamburger. You can also swap out cottage cheese for ricotta for a creamier texture. If you prefer spice, add crushed red pepper flakes to the meat mixture. Ensure to seal the crescent rolls well to prevent leakage during baking. If you're short on time, pre-cooked or leftover meat can be used to speed up the process.
Serving Suggestions
This Krafty Crescent Lasagna pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a hearty addition, serve with garlic bread or a side of Peas And Bacon. A light red wine can complement the flavors nicely, making it a perfect dish for family gatherings or casual entertaining.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for quick reheating, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Krafty Crescent Lasagna contains roughly 651 calories, with 21g protein, 107g carbohydrates, and 16g fat. It is an excellent source of protein (42% of the Daily Value), calcium (38% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 2545mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the lasagna up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can use Pecorino Romano for a sharper flavor, or a mix of grated mozzarella and nutritional yeast for a dairy-free option. Just keep in mind that the flavor profile may slightly change.
Can I freeze leftover Krafty Crescent Lasagna?
Absolutely! You can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat in the oven. This helps retain the texture of the crescent rolls and the creaminess of the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).