Olive And Cheese Dip
A creamy, savory dip combining cream cheese, deviled ham, olives, and seasonings, perfect for parties and snacking with chips or vegetables, offering a delightful blend of flavors.
Ingredients
Instructions
- In a mixing bowl, beat cream cheese, deviled ham, milk, chopped onion, Worcestershire sauce, and dry mustard with an electric mixer until fluffy.
- Fold in the chopped pimiento-stuffed green olives.
- Chill the dip until ready to serve.
- If necessary, thin with additional milk before serving.
- Garnish with sliced olives and serve with potato chips or vegetable dippers.
Tips & Substitutions
To make a lighter version of this dip, consider using low-fat cream cheese. You can also substitute the deviled ham with finely chopped cooked chicken or turkey for a different flavor profile. For a kick, add a dash of hot sauce or cayenne pepper. If you don't have green olives, black olives can work as an alternative, but they will change the dip's color and taste.
Serving Suggestions
Serve this flavorful Olive and Cheese Dip with a side of crunchy potato chips or fresh vegetable dippers like carrots and celery for a delightful contrast. It pairs beautifully with the Bacon Broccoli Quiche for a brunch spread or can be enjoyed as an appetizer at parties alongside other American recipes.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. If the dip thickens, stir in a little milk to reach your desired consistency before serving. Avoid freezing the dip, as the texture may change when thawed due to the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Olive And Cheese Dip contains roughly 100 calories, with 2g protein, 9g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Simply prepare it according to the instructions, cover it tightly, and refrigerate. Before serving, give it a good stir and adjust the consistency with milk if necessary.
What type of olives should I use?
Pimiento-stuffed green olives are recommended for their tangy flavor and vibrant color. However, you can experiment with other types, such as Kalamata or black olives, depending on your personal taste preference.
Is there a way to make this dip spicier?
Certainly! To add some heat, incorporate a few dashes of hot sauce or mix in finely chopped jalapeños. You could also include a pinch of cayenne pepper to elevate the overall flavor profile without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).