Garlic Gnocchi
Garlic gnocchi combines tender potato dumplings with fragrant garlic and Parmesan, offering a comforting, flavorful dish perfect for cozy dinners or casual gatherings.
Ingredients
Instructions
- Peel the potatoes and quarter them.
- Boil the potatoes with garlic until soft, about 15 minutes.
- Drain the potatoes and garlic.
- Mix the mashed potatoes with grated Parmesan cheese, flour, salt, and pepper to form a dough.
- Shape the dough into gnocchi and cook in boiling water until they float.
- Serve hot, optionally topped with additional Parmesan or garlic butter.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).