Four Cheese Pizza
A flavorful four cheese pizza featuring mozzarella, provolone, fontina, and Parmesan, topped with fresh tomatoes and seasoned with Italian herbs — perfect for cheese lovers and casual dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray a 12-inch pizza pan with Pam. Unroll the pizza dough and press into the prepared pan.
- Cover the dough with shredded provolone, mozzarella, and fontina cheeses.
- Top the cheeses with sliced tomatoes.
- Sprinkle Italian seasoning over the tomatoes.
- Sprinkle grated Parmesan cheese on top.
- Bake until the cheeses are bubbly and golden brown, about 10 to 15 minutes.
Tips & Substitutions
For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings. You can substitute any of the cheeses based on your preference; cheddar or gouda can work well too. If you want an extra kick, consider adding a sprinkle of your favorite spices or herbs. For a lighter option, try using a whole wheat pizza crust or a cauliflower crust, like in Zucchini Crusted Pizza.
Serving Suggestions
Serve this Four Cheese Pizza with a fresh side salad or garlic bread for a complete meal. Pairs beautifully with Lemon Pecan Biscotti for dessert. You can also drizzle a bit of balsamic reduction over the top before serving for added flavor. Enjoy with a glass of your favorite white wine to elevate your dining experience.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until the cheese is melted and the crust is crispy again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Four Cheese Pizza contains roughly 146 calories, with 10g protein, 8g carbohydrates, and 9g fat. It is an excellent source of vitamin C (85% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pizza dough instead of refrigerated?
Absolutely! Using homemade pizza dough can enhance the flavor and texture of your Four Cheese Pizza. Just ensure it's rolled out to the same thickness as the refrigerated dough for even cooking. You may need to adjust baking time slightly depending on the thickness of your homemade crust.
What can I add for extra toppings?
Feel free to customize your Four Cheese Pizza with additional toppings such as sautéed mushrooms, bell peppers, or spinach. Meats like pepperoni or prosciutto can also add flavor. Just be mindful not to overload the pizza as it may affect the baking time and texture.
Is this pizza suitable for vegetarians?
Yes, this Four Cheese Pizza is entirely vegetarian! It features a delightful combination of cheeses and fresh vegetables, making it a great option for anyone following a vegetarian diet. You can also explore more vegetarian recipes to complement this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).