Lemon Pecan Biscotti
Lemon Pecan Biscotti offer a delightful crunch with bright lemon flavor and toasted pecans, perfect for pairing with tea or coffee and suitable for a light, flavorful treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray cookie sheets with no-stick cooking spray.
- In a small mixer bowl, combine sugar, lemon juice, eggs, egg white, lemon peel, and vanilla.
- Beat at medium speed, scraping the bowl often, until well mixed (1 to 2 minutes).
- By hand, stir in the flour, chopped toasted pecans, baking soda, and remaining flour.
- Sprinkle a large piece of aluminum foil with 1 tablespoon of flour.
- With floured hands, shape the dough into 2 logs, each approximately 12 x 2 inches, on the prepared foil.
- Place the logs on prepared cookie sheets, 4 inches apart.
- Flatten the logs slightly.
- Bake for 20 to 30 minutes, or until lightly browned and firm to the touch.
- Remove from oven and cool on wire cooling racks for about 10 minutes.
- Slice the logs into biscotti and serve.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of almond extract alongside the vanilla. If you want a gluten-free version, substitute the flour with a gluten-free blend. Ensure the pecans are finely chopped for better distribution throughout the biscotti. Remember to flour your hands well when shaping the logs to prevent sticking.
Serving Suggestions
Serve these biscotti alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Italian recipes, adding a sweet contrast to savory dishes. For a festive touch, drizzle melted white chocolate over the biscotti before serving.
Storage & Reheating
Store the lemon pecan biscotti in an airtight container at room temperature for up to a week. For longer storage, freeze the biscotti in a resealable bag for up to three months. To enjoy them again, simply thaw at room temperature or warm them briefly in a preheated oven.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pecan Biscotti contains roughly 265 calories, with 4g protein, 17g carbohydrates, and 21g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can easily substitute walnuts or almonds for the pecans if you prefer. Just ensure they are chopped and toasted to enhance the flavor. Each nut will bring its own unique taste and texture to the biscotti.
How can I make these biscotti more lemony?
To intensify the lemon flavor, increase the amount of grated lemon peel and consider adding a teaspoon of lemon zest. You can also drizzle a lemon glaze on top after baking for an extra burst of citrus flavor.
What is the best way to slice the biscotti?
To achieve clean cuts, use a serrated knife and slice the logs while they are slightly warm. This prevents crumbling and helps maintain the biscotti's shape. Cut at a diagonal angle to create those classic biscotti shapes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).