Garlic Gouda Cheese Spread
A creamy garlic Gouda cheese spread with a hint of chili and paprika, perfect for serving on crackers and suited for gatherings or casual snacking.
Ingredients
Instructions
- Mince garlic in a processor.
- Add white wine and soak for a couple of minutes.
- Add Gouda cheese and process until smooth.
- While processing, season with chili powder, paprika, and fresh parsley.
- Serve on crackers.
Tips & Substitutions
For a creamier texture, let the Gouda cheese warm to room temperature before processing. If you don't have white wine, substitute with apple cider vinegar mixed with water for a similar acidity. Feel free to adjust the spices to your taste—add a pinch of cayenne for extra heat or try smoked paprika for a different flavor profile. This spread is great for entertaining and pairs beautifully with crunchy crackers.
Serving Suggestions
Serve this Garlic Gouda Cheese Spread with a variety of crackers, fresh vegetables, or bread. It also makes a delightful addition to a cheese board alongside fruits and nuts. Pair it with a crisp white wine for a perfect appetizer or snack. Consider serving it alongside dishes like Passover Matzo Farfel Kugel for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, allow the cheese spread to come to room temperature before serving again, or gently warm it in the microwave in short bursts, stirring in between to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Gouda Cheese Spread contains roughly 116 calories, with 7g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin A (30% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Gouda?
Yes, you can substitute Gouda with other cheeses like cream cheese for a milder flavor or sharp cheddar for a bolder taste. Just keep in mind that the texture and taste will change slightly. Experiment to find your perfect combination!
How can I make this spread vegan?
To make a vegan version, substitute Gouda with a plant-based cheese alternative and use a vegan white wine or vegetable broth in place of the wine. This will help maintain the creamy texture while keeping it dairy-free.
Can I prepare this spread in advance?
Absolutely! You can prepare the Garlic Gouda Cheese Spread a day ahead. Just store it in an airtight container in the refrigerator. Allow it to sit at room temperature for a bit before serving to soften the texture for easier spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).