Garlic Grits Souffle
Garlic Grits Souffle offers a creamy, cheesy comfort with a crispy topping, perfect for brunch or side dishes, appealing to cheese lovers and those seeking hearty flavors.
Ingredients
Instructions
- Cook the quick cooking grits with water and salt until thick.
- Add the butter, Kraft garlic cheese, and beaten eggs to the cooked grits and mix well.
- Pour the mixture into a buttered dish and cover with crushed cheese crackers.
- Bake at 350°F for 40 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using half chicken broth and half water instead of just water. You can substitute the Kraft garlic cheese with any soft garlic cheese or even cream cheese mixed with garlic powder. If you're looking for a crunchier topping, try using crushed potato chips instead of cheese crackers.
Serving Suggestions
This Garlic Grits Souffle makes a fantastic side dish for a hearty breakfast or brunch. Pair it with scrambled eggs or smoked sausage for a filling meal. It also complements southern-style dishes like fried chicken or grilled shrimp, making it a versatile addition to your meal planning.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Grits Souffle contains roughly 871 calories, with 9g protein, 67g carbohydrates, and 64g fat. It is a good source of protein (17% of the Daily Value), calcium (15% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the grits mixture and store it in the refrigerator for up to a day before baking. Just let it come to room temperature before pouring it into the baking dish and topping with cheese crackers.
What can I use instead of quick cooking grits?
If you don't have quick cooking grits, you can use regular grits. Just be sure to adjust the cooking time as they will take longer to thicken. Also, ensure to check the package instructions for the correct water-to-grits ratio.
Is this recipe suitable for vegetarians?
Yes, this Garlic Grits Souffle is suitable for vegetarians as it contains no meat. Just make sure to check the cheese for any animal rennet if you want to keep it strictly vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).