Orange-Pineapple Supreme
A moist, fruity cake bursting with orange and pineapple flavors, topped with cool whipped cream—perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Mix the cake mix, Wesson oil, eggs, drained mandarins, and pineapple juice with a mixer until well combined.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider using egg whites instead of whole eggs. You can also substitute the Wesson oil with applesauce for a healthier option. To enhance the flavor, add a teaspoon of vanilla extract. Ensure the cake mix is well blended to avoid lumps. If you prefer a more vibrant taste, incorporate additional mandarin oranges or use fresh instead of canned. This cake pairs beautifully with Raspberry Bars (Mary Carter).
Serving Suggestions
Serve this Orange-Pineapple Supreme chilled with a generous dollop of Cool Whip on top for added creaminess. It makes a refreshing dessert after a hearty meal and is perfect for summer gatherings. Consider pairing it with a light salad like Harvest Gold Salad for a well-rounded meal. It's also delightful when served alongside a cup of herbal tea or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze slices wrapped in plastic wrap and then aluminum foil for up to three months. To reheat, thaw in the refrigerator overnight and warm individual slices in the microwave for about 15-20 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Pineapple Supreme contains roughly 473 calories, with 5g protein, 67g carbohydrates, and 24g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, such as lemon or orange, to complement the fruity flavors of the mandarin oranges and pineapple. However, keep in mind that this may alter the final taste and texture of the cake. Experimenting with different cake mixes can lead to delicious results!
What can I do if my cake is too dry?
If the cake turns out dry, you can brush it with a simple syrup made of equal parts sugar and water heated until dissolved. Alternatively, serve with a generous amount of Cool Whip or a fruit sauce to add moisture. Storing the cake properly in an airtight container can also help retain moisture for future servings.
How can I make this recipe gluten-free?
To make this Orange-Pineapple Supreme gluten-free, substitute the Duncan Hines yellow cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, such as the Cool Whip and canned fruits, are labeled gluten-free. Following this adjustment will help you enjoy a delicious gluten-free version of this delightful dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).