Raspberry Bars (Mary Carter)
Sweet and tart raspberry bars feature a buttery crumb topping and vibrant jam filling, perfect for dessert or teatime, appealing to fruit lovers and those craving indulgent treats.
Ingredients
Instructions
- Cream butter and brown sugar until light and fluffy.
- Add combined dry ingredients; mix well.
- Press half of the crumb mixture into a 13 x 9-inch baking pan.
- Spread raspberry jam over the crumb layer.
- Sprinkle with the remaining crumb mixture.
- Bake at 400° for 20 to 25 minutes.
- Cool and cut into bars.
Tips & Substitutions
For best results, use unsalted butter to control the saltiness of the bars. If you prefer a different fruit flavor, substitute the raspberry jam with blueberry or strawberry jam. Ensure the oats are quick oats for the right texture. If you're short on time, you can also use store-bought crusts to speed up preparation.
Serving Suggestions
These raspberry bars are delicious on their own but can be enhanced with a dusting of powdered sugar or a dollop of whipped cream. They pair wonderfully with a scoop of vanilla ice cream or a side of Harvest Gold Salad for a refreshing contrast. Enjoy them as a sweet treat at afternoon tea or as a delightful dessert.
Storage & Reheating
To store leftovers, keep the raspberry bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you prefer, you can also freeze them in a single layer; just thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Bars (Mary Carter) contains roughly 443 calories, with 3g protein, 40g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free, as some oats may be processed in facilities that handle gluten-containing grains. This way, you can enjoy a gluten-free version without sacrificing flavor or texture.
How can I make these bars more decadent?
To elevate the flavor, consider adding white or dark chocolate chips to the crumb mixture. You can also drizzle melted chocolate over the bars after baking for an extra touch of indulgence. Pairing them with a scoop of vanilla ice cream will make for a truly decadent dessert experience.
Can I use fresh raspberries instead of jam?
While fresh raspberries add a delightful flavor, they won't provide the same sweetness and moisture as jam. If using fresh raspberries, consider mixing them with a bit of sugar and cornstarch to create a filling that mimics the jam's consistency. This will help ensure the bars hold together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).