Garlic Loaf
Garlic Loaf offers warm, flaky biscuit halves coated in a savory garlic and parsley butter, perfect as an appetizer or side for family dinners and gatherings.
Ingredients
Instructions
- Cut each refrigerator biscuit in half.
- Mix melted margarine, garlic powder, and parsley in a bowl.
- Dip each biscuit half into the garlic mixture, ensuring they are coated.
- Place the coated biscuit halves in a 9-inch pie plate.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding fresh minced garlic or substituting with garlic salt for a different taste profile. If you prefer a lighter option, replace margarine with olive oil. You can also experiment with herbs like oregano or thyme instead of parsley to make it your own. For a more filling dish, add shredded cheese to the biscuit mix before baking.
Serving Suggestions
This Garlic Loaf makes a delicious appetizer or side dish, perfect for pairing with soups or salads. Consider serving it alongside a fresh garden salad or a bowl of Easy Pineapple Angel Food for dessert. It's also great for gatherings, as guests can easily pull apart the pieces for sharing.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Loaf contains roughly 379 calories, with 36g protein, 64g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (126% of the Daily Value), and a good source of calcium. At about 379 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh garlic instead of garlic powder?
Yes, you can definitely use fresh minced garlic instead of garlic powder. Use about 1-2 cloves of garlic, finely minced, to achieve a more robust flavor. Just remember to adjust the amount based on your taste preference.
Can I make this recipe ahead of time?
Absolutely! You can prepare the biscuit halves and coat them in the garlic mixture a few hours in advance. Store them in the fridge until you're ready to bake. This method allows the flavors to meld, enhancing the final taste.
What can I do if I don't have parsley?
If you don't have parsley, you can substitute it with other herbs like basil or cilantro for a different flavor profile. Alternatively, simply omit it and the recipe will still be delicious, focusing on the garlic flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).