Dunkin' Franks

VeganVegetarian
Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

Dunkin' Franks are savory hot dogs coated in a tangy, sweet and spicy ketchup-based sauce, perfect for casual gatherings and snack lovers seeking bold flavors.

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Ingredients

  • 2 c. chopped onions ⓘ
  • 1/4 c. salad oil ⓘ
  • 1 1/4 c. catsup ⓘ
  • 1/2 c. water ⓘ
  • 1/4 c. brown sugar ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp. salt ⓘ
  • 1/2 tsp. dry mustard ⓘ
  • 1 1/2 doz. franks ⓘ

Instructions

  1. Saute chopped onions in salad oil until translucent.
  2. Add catsup, water, brown sugar, vinegar, Worcestershire sauce, salt, and dry mustard to the onions and simmer for 15 minutes.
  3. Cut the hot dogs into 1-inch pieces.
  4. Add hot dog pieces to the sauce and simmer for an additional 20 minutes.
  5. Serve with toothpicks for dunking.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 21.7g 28% DV
Carbs 52.9g 19% DV
Fiber 1g 4% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 10583.2mg 100% DV
Potassium 418mg 9% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 90.8mg 7% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar salad oil brown sugar water catsup onion franks worcestershire sauce salt

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