Gloria'S Sponge Cake
Gloria's Sponge Cake is a light, airy dessert with subtle vanilla flavor, perfect for celebrations or teatime gatherings, offering a tender crumb and delicate sweetness.
Ingredients
Instructions
- Beat egg yolks and add sugar, flour, salt, water, and vanilla. Beat eggs, adding the baking powder a little at a time while beating.
- Fold the egg yolk mixture into the beaten egg whites.
- Pour the batter into an angel food cake pan.
- Bake at 350°F for 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).