Garlic Naan
Ingredients
Instructions
- Mix yeast packet with warm water. Let Stand for 10 minute.
- Add milk, and egg to yeast.
- Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
- When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
- Put dough in a warm spot covered and let rise for 1 hour.
- Punch down dough, cover and let stand for an additional 30 minute.
- Grate or chop garlic clove, add to 1/2 cup of EVOO.
- Using an electric or fire grill, separate dough into small golf sized balls.
- Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).