Moist Chocolate Cake
Moist chocolate cake with rich cocoa flavor, perfect for celebrations or casual treats. Its tender crumb and deep chocolate taste appeal to chocolate lovers of all ages. Easily adaptable for different pan sizes, it can be enjoyed plain or with your favorite frosting for added indulgence.
Ingredients
Instructions
- Dissolve cocoa in boiling water and mix hot coffee with soda.
- Cream shortening and sugar until light and fluffy.
- Add all but baking powder and flour to the creamed mixture.
- Mix baking powder with flour and gradually add to the creamed mixture, beating until the flour disappears.
- Pour batter into a greased 13 x 9-inch pan or two round pans.
- Bake at 350°F (175°C) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake completely and dust with powdered sugar or frost with your favorite frosting.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).