Garlic Oil

VeganVegetarian

Garlic oil delivers rich, aromatic flavor perfect for dressings, marinades, and stir-fries, ideal for enhancing salads, meats, and vegetables with a savory garlic essence.

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Ingredients

  • 6 cloves garlic, peeled and sliced ⓘ
  • 2 cups corn oil ⓘ

Instructions

  1. Place the garlic and corn oil in a jar, close the cover, and let stand for 1 to 2 weeks.
  2. Strain the garlic from the oil before use.
  3. Use the garlic oil for salad dressings, marinades, sauces, or stir-frying.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 29.2g 37% DV
Carbs 10.4g 4% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 136mg 6% DV
Potassium 25.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 6.8mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn oil garlic

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