Garlic Parmesan Rolls
Garlic Parmesan Rolls are soft, buttery bread rolls infused with garlic and topped with Parmesan, perfect as a savory side or snack for gatherings and family dinners.
Ingredients
Instructions
- Cut the thawed bread dough into 16 pieces.
- Shape each piece into a ball.
- Place the balls on a floured surface.
- Cover and let rise in a warm place for 10 minutes.
- In a bowl, stir Parmesan cheese and garlic powder into melted butter using a spoon.
- Roll each dough ball in the butter mixture, coating thoroughly.
- Arrange the coated balls loosely in a 9-inch round baking pan.
- Cover and let rise in a warm place until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake the rolls for 10 to 15 minutes or until golden brown.
- Warm the remaining butter mixture before serving.
- Pull the baked rolls apart and dip them into the warm butter mixture.
- Serve the garlic Parmesan rolls warm.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like rosemary or thyme to the butter mixture. If you don’t have Parmesan cheese, any hard cheese can be substituted. For an extra kick, you could add a pinch of red pepper flakes. Ensure the dough is at room temperature for easier handling, and always let it rise in a warm environment to help it double in size.
Serving Suggestions
These garlic Parmesan rolls are best served warm and can be enjoyed as an appetizer or side dish. They pair beautifully with marinara sauce for dipping or can complement a hearty Italian meal. Consider serving them alongside a fresh salad or pasta dish from the vegetarian recipes collection for a complete meal.
Storage & Reheating
Store leftover garlic Parmesan rolls in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warm, to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Parmesan Rolls contains roughly 181 calories, with 5g protein, 24g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, homemade bread dough can be used in place of frozen. Just ensure it’s prepared properly and allowed to rise before shaping into balls. The process remains the same, and you can enjoy the freshness of your own dough while still achieving the delicious garlic Parmesan flavor.
How can I make these rolls ahead of time?
You can prepare the rolls up to the point of baking, then cover and refrigerate them overnight. Allow them to come to room temperature and rise before baking. This makes them a convenient option for gatherings or busy weeknights, ensuring they are fresh and warm when served.
Can I freeze the rolls after baking?
Absolutely! Once the rolls are completely cooled, you can freeze them in an airtight container or freezer bag for up to 3 months. To reheat, let them thaw in the refrigerator overnight and warm them in the oven before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).