Garlic Roasted New Potatoes
Garlic roasted new potatoes are crispy, flavorful, and perfect as a side dish for any meal, with aromatic herbs and golden brown edges that appeal to all.
Ingredients
Instructions
- Quarter the new potatoes.
- Toss the potatoes with olive oil, minced garlic, herbs, salt, and pepper.
- Preheat the oven to 450°F (230°C).
- Place a nonstick or lightly greased pan in the oven to preheat.
- Arrange the potatoes on a sheet and bake for about 30 minutes, turning several times to brown well.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).