Red Hot Applesauce Jello
A vibrant, sweet-tart applesauce jello dessert infused with cinnamon-spiced Red Hots, perfect for those who enjoy bold flavors and a refreshing, fruity treat.
Ingredients
Instructions
- Dissolve the Red Hots and cherry Jello in boiling water.
- Add cold water or ice and lemon juice to the mixture.
- When the Jello thickens slightly, fold in the applesauce.
- Pour into molds or a dish and let set until firm.
Tips & Substitutions
For a sweeter flavor, consider using cinnamon candies instead of Red Hots, or try mixing in some diced fruits like berries. If you're short on time, use pre-made applesauce or experiment with flavored varieties. Ensure the boiling water is truly boiling to fully dissolve the Jello, which will help achieve the desired texture when it sets.
Serving Suggestions
This colorful dessert is perfect for holiday gatherings or as a fun addition to a picnic. Serve it alongside grilled meats like chicken or beef, or pair it with a salad dressed with Sweet And Sour Poppy Seed Dressing for a refreshing contrast. It can also be a delightful side to classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will last for up to a week. To serve, you can enjoy it cold straight from the fridge or allow it to sit at room temperature for a few minutes for easier scooping. Avoid freezing, as it may alter the texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Red Hot Applesauce Jello contains roughly 229 calories, with 5g protein, 49g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello for this recipe?
Absolutely! You can substitute cherry Jello with any other flavor you prefer, such as strawberry or raspberry, to give it a different taste profile. Just keep in mind that the overall color and sweetness may vary.
Is this recipe suitable for vegans?
Yes, this recipe can be made vegan by ensuring the Jello you use is plant-based. Many brands offer gelatin alternatives derived from agar-agar or pectin. Always check the packaging to confirm it meets your dietary needs.
How can I make this recipe less sweet?
To reduce the sweetness, consider cutting back on the amount of Red Hots or using unsweetened applesauce. Additionally, you can add a bit more lemon juice to balance the flavors without sacrificing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).