Garlic Scalloped Potatoes
Creamy garlic scalloped potatoes feature thinly sliced potatoes layered with garlic, butter, and seasoned to perfection, baked until golden and tender—perfect comfort food for family dinners.
Ingredients
Instructions
- In a casserole dish, rub the sides and bottom with butter.
- Layer the potatoes, salt, pepper, garlic, and small butter dots until the dish is almost full.
- Pour heavy cream over the layered potatoes until almost covered.
- Bake for 1 hour and 30 minutes at 325°F.
- Increase the oven temperature to 400°F during the last 10 minutes to brown the top.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).