Garlic Scalloped Potatoes
Creamy garlic scalloped potatoes feature thinly sliced potatoes layered with garlic, butter, and seasoned to perfection, baked until golden and tender—perfect comfort food for family dinners.
Ingredients
Instructions
- In a casserole dish, rub the sides and bottom with butter.
- Layer the potatoes, salt, pepper, garlic, and small butter dots until the dish is almost full.
- Pour heavy cream over the layered potatoes until almost covered.
- Bake for 1 hour and 30 minutes at 325°F.
- Increase the oven temperature to 400°F during the last 10 minutes to brown the top.
Tips & Substitutions
For extra flavor, consider adding grated cheese between the potato layers. If you're short on time, you can use pre-sliced or frozen potatoes, but ensure they are fully thawed and patted dry to avoid excess moisture. Using a mix of heavy cream and milk can lighten the dish while still maintaining creaminess. Don't skip the buttering step for a richer taste.
Serving Suggestions
These garlic scalloped potatoes are a perfect side dish for roasted meats or a vegetarian main dish when paired with a fresh salad. They complement dishes like herb-roasted chicken or grilled vegetables beautifully. For an interesting twist, serve alongside a slice of The Best Egg Pie to round out a comforting meal.
Storage & Reheating
Allow the garlic scalloped potatoes to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in the oven at 350°F until heated through, about 20-30 minutes. For a crispy top, remove the foil for the last 10 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Scalloped Potatoes contains roughly 1127 calories, with 17g protein, 156g carbohydrates, and 49g fat. It is an excellent source of vitamin C (95% of the Daily Value), potassium (86% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make garlic scalloped potatoes ahead of time?
Yes, you can prep the dish ahead of time by assembling it and storing it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap to prevent drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for scalloped potatoes as they become tender and creamy when baked. Avoid waxy potatoes, which may not achieve the same creamy texture. For a twist, consider mixing in sweet potatoes for added flavor and color.
Can I add other ingredients to the dish?
Absolutely! Feel free to incorporate vegetables like thinly sliced onions, mushrooms, or even spinach for added flavor and nutrition. Herbs like thyme or rosemary can also enhance the overall taste. Just ensure that any added ingredients are sliced thinly to cook evenly with the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).